Order Lisa’s new cookbook, “Room at the Table”. Now available!
In May 2012, Elie and I traveled to Tulum to attend the wedding of our friends, Scarlett and Diego. The turquoise waters and white Caribbean beaches of Tulum, in Mexico’s Yucatan Peninsula, appears to be a magical place. Not unlike Lake Wobegon, in Tulum all the visitors fall in love, friendships are formed and time stands still. And the freshest handcrafted food can be found everywhere, from the taco truck in Tulum’s central square to the tiny restaurants frequented by locals to the ‘eco-chic’ resorts lining the beach.
I wrote about this trip before Simmstown was created, so you can read about our trip to Tulum on my Nourish RDs blog, here.
I love when I see an email from a friend, and that’s how I think of you. I hope you feel the same. In my newsletter, I share the kinds of recipes and stories I used to blog about. You’ll get the recipes I’m cooking for my family as well as anything else I think might bring more connection or more joy.
